Sausage, Egg and Cheese Croissant Sandwich
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Sausage, Egg and Cheese Croissant Sandwich

Sausage, Egg and Cheese Croissant Sandwich

A classic sausage, egg and cheese is on a Pillsbury Croissant Bun for that extra special twist on a classic breakfast sandwich.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Egg patty, cooked, held warm
2 oz
1 each
Breakfast sausage patty, cooked, held warm
2 oz
1 each
American cheese, slice
1 oz
1 each
  1. Split warmed croissant bun in half; place egg patty on bottom piece.
  2. Add sausage patty and cheese slice, then top with remaining croissant bun piece; serve immediately.
 
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Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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